This rich and vibrant dish is sweet, spicy, tangy and oh so tasty.
Combining the sweet flavours of beetroot with the tangy tamarind and the heat of the spices makes this a perfect winter warmer.
I enjoy this with a bowl of rice or quinoa. You can top with fresh coriander and marvel and the colours before digging in!
If using a pressure cooker, to make it even quicker you could plan soaked and strained dahl, water and all ingredients (except the spices for tempering).